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Olive Oil-Raspberry-Sea Salt Brownies
INGRIDSTEVENS12Ingredients
45Minutes
720Calories
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Description
joythebaker.com
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup EVOO
- 8 oz. bittersweet chocolate (finely chopped)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/4 cup all purpose flour
- 2 tsp. espresso powder
- 1/4 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 cup fresh raspberries
- 1/2 cup chopped pecans (coarsely, optional)
- sea salt (coarse or flaked, for finishing)
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Directions
- Place rack in the upper third of the oven and preheat the oven to 350 degrees F.
- Line a 8x8inch brownie pan with parchment paper, allowing excess paper to hang over 2 sides of the pan, making the brownies easier to remove. Spray the pan and paper with nonstick cooking spray.
- In a medium, heat-proof bowl set over a pot of simmering water, warm the olive oil and bittersweet chocolate together over low heat, stirring until the chocolate is completely melted and smooth.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars71g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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