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Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa #OurFamilyTable
CULINARY ADVENTURES WITH CAMILLA13Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (bellies)
- 4 cloves garlic (peeled)
- 3 sprigs fresh oregano
- 3 sprigs fresh thyme
- olive oil
- 1 cup peaches (diced ripe)
- 1 cup Heirloom tomatoes (diced)
- 1 Tbsp. lemon rind (diced preserved, one of my recipes here)
- 1 Tbsp. capers
- 1 tsp. fresh thyme leaves
- salt (freshly ground)
- freshly ground pepper
- olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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