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Olive Oil Mashed Potatoes and Cauliflower
MOM'S KITCHEN HANDBOOK9Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes
- 2 cloves garlic
- 1 tsp. kosher salt (plus more for salting the cooking water)
- 16 oz. cauliflower (riced, such as Sprouts Pearled Cauliflower, see notes)
- 1/3 cup virgin olive oil (Spectrum extra-, plus more for garnishing)
- black pepper
- 2 tsp. chopped fresh chives (finely)
- 2 tsp. fresh dill (finely chopped)
- gravy (Wild Mushroom, such as Imagine, for serving, optional, warm)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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