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5Ingredients
8Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 medium zucchini (spiralized or shaved)
- 2 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Avery S 5 years ago
Very good, added lean ground beef with sweet onion for more flavor. My family loved it!
Coleen Richardson 6 years ago
I love it. I made according to recipe. I will definitely make it again. Yum.
Xio 7 years ago
It smelled more flavorful than it tasted, but that doesn't mean it was any less tasty!
chefsweety chefsweety 7 years ago
A great base for garlic pesto shrimp, used the same skillet and a squeeze of lemon.