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Ingredients
US|METRIC
9 SERVINGS
- 1.5 oz. old-fashioned rolled oats (about 1/2 cup minus 2 1/2 teaspoons; 42g, not quick-cooking or instant)
- 3 oz. water (about 1/3 cup plus 1 tablespoon; 85g)
- 6 oz. light brown sugar (about 3/4 cup, gently packed; 170g)
- 3/4 tsp. baking soda
- 3/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1/2 tsp. baking powder
- 1/8 tsp. ground cinnamon
- 4.75 oz. extra virgin olive oil (about 2/3 cup; 135g; see note)
- 2 oz. oat (prepared, slurry)
- 0.25 oz. vanilla extract (about 1 1/2 teaspoons; 7g)
- 6.75 oz. all purpose flour (about 1 1/2 cups, spooned; 190g)
- 6 oz. chocolate chips (assorted, or chopped chocolate; see note)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium160mg5% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A0% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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