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Olive Oil Chiffon Cake with Meyer Lemon Curd
YUMMY WORKSHOP18Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 65 grams extra-virgin olive oil (the best quality you can find)
- 2 tsp. clementine zest
- 85 grams lukewarm water
- 4 grams baking powder
- 120 grams cake flour
- 5 egg whites
- 140 grams sugar
- 100 grams sugar
- 1 Tbsp. lemon zest (Meyer)
- 5 egg yolks
- 125 grams Meyer lemon juice (freshly squeezed)
- 70 grams unsalted butter (cut into small chunks)
- 120 grams icing sugar
- 45 grams Meyer lemon juice
- Meyer lemons
- clementines
- rose petals (edible dried)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol510mg170% |
Sodium200mg8% |
Potassium200mg6% |
Protein13g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber<1g3% |
Sugars91g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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