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Olive Oil Cake with Peaches (Gluten-Free)
SALTED PLAINS15Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond flour
- 1/4 cup corn flour
- 1/4 cup coconut sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup honey
- 1/2 cup unsweetened almond milk
- 1 tsp. pure vanilla extract (I use Rodelle)
- 1/4 cup olive oil
- 3 eggs (at room temperature)
- 3 peaches (ripe, peeled and thinly sliced)
- pistachios (chopped)
- powdered sugar (Organic)
- coconut
- whipped cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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