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Olive Oil Cake with Mascarpone Frosting & Fresh Figs
WHAT SHOULD I MAKE FOR16Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- cake (Olive Oil)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups sugar
- 4 large eggs
- 1 cup extra-virgin olive oil (plus additional for greasing pan)
- 1 tsp. grated lemon zest
- 2 Tbsp. lemon juice
- 1/2 cup buttermilk
- frosting (Mascarpone)
- 5 oz. mascarpone (softened)
- 8 oz. confectioners' sugar
- 1 1/2 tsp. vanilla extract
- 2 cups figs (fresh, either halved or quartered)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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