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Olive Oil Cake with Chocolate Dipped Figs
DOMESTIC BATCH19Ingredients
85Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 1/3 cup almond flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs
- 1 1/4 cups white granulated sugar (+ more for sprinkling)
- 1 cup olive oil
- 1 cup buttermilk
- 1 tsp. almond extract
- 1/4 cup orange liqueur
- 1 cup sliced almonds (+ more for sprinkling)
- 1/3 cup fig jam (optional)
- chocolate (optional)
- figs (optional)
- 1 qt. fresh figs (halved)
- 1/2 cup bittersweet chocolate
- 2 tsp. canola oil
- coarse sea salt
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium820mg34% |
| Potassium1110mg32% |
| Protein23g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber14g56% |
| Sugars135g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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