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Ingredients
US|METRIC
8 SERVINGS
- 1 cup fresh orange juice
- 1 tsp. fine salt
- 3 large eggs (room temperature)
- 1 1/4 cups whole milk
- 2 cups sugar
- 1/4 cup orange liqueur (rum, brandy or whisky)
- 1 1/2 cups extra-virgin olive oil (plus more for oiling pans)
- 1 Tbsp. lemon zest
- 2 tsp. anise seed
- 2 tsp. rosemary leaves (finely chopped fresh, divided)
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 6 Tbsp. lemon marmalade
- 2 rosemary sprigs (fresh, for garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium460mg19% |
Potassium200mg6% |
Protein7g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber1g4% |
Sugars66g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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