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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 1/4 cup red onion (finely diced)
- 28 oz. chickpeas (drained and rinsed)
- 1/3 cup capers (drained)
- 3 sprigs fresh thyme
- 1 red chili (small, thinly sliced)
- 1/2 lemon (thinly sliced)
- sea salt (flakey)
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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