Olive-Gouda Quickbread or Savory Cake

FOODREPUBLIK(1)
Julia Farley: "Really easy and a fabulous flavour!" Read More
9Ingredients
50Minutes
570Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour (all-purpose)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs (at room temperature)
  • 1/3 cup whole milk (at room temperature)
  • 1/3 cup extra-virgin olive oil
  • 1 cup black olives (roughly chopped)
  • 1/2 cup gouda cheese (diced)
  • 1 teaspoon dried basil
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    NutritionView More

    570Calories
    Sodium53% DV1280mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium1280mg53%
    Potassium180mg5%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julia Farley 2 years ago
    Really easy and a fabulous flavour!

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