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Olive-Gouda Quickbread or Savory Cake
FOODREPUBLIK9Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 3 large eggs (at room temperature)
- 1/3 cup whole milk (at room temperature)
- 1/3 cup extra-virgin olive oil
- 1 cup black olives (roughly chopped)
- 1/2 cup gouda cheese (diced)
- 1 tsp. dried basil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1280mg53% |
| Potassium180mg5% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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