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Ingredients
US|METRIC
1 SERVINGS
- 300 mL warm water
- 1 dried yeast (scant tbsp)
- 1/2 tsp. sugar
- 300 grams spelt flour (wholemeal)
- 150 grams strong white flour
- 1/2 tsp. salt
- 60 mL olive oil
- 2 cloves garlic (finely chopped)
- 200 grams pitted green olives (Cypriot, roughly chopped)
- 100 grams halloumi (Cypriot, grated)
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