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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil (for frying)
- 1 egg (plus 1 yolk, beaten)
- 1/4 cup buttermilk
- 1 tsp. dried basil
- 1/2 tsp. garlic powder
- 1 cup Italian seasoned breadcrumbs
- 1/2 tsp. salt (plus more to taste)
- 1 pinch black pepper
- 1 cup flour (all-purpose)
- 16 oz. ravioli (refrigerated)
- 5 Tbsp. Parmesan (grated)
- 1/4 cup basil chiffonade
- 1/2 cup sauce (marinaria)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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