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9Ingredients
4Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. hot Italian sausage (or sweet)
- 1/4 lb. bacon
- 2 russet potatoes (large, peeled, cut in half lengthwise, then sliced 1/4-inch thick)
- 1 onion (large, chopped)
- 1 1/2 qt. chicken stock
- 2 cups kale (chopped fresh, or Swiss chard)
- 1 cup heavy cream (or half and half)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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