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Norma Murphy: "Super easy, put in some hot pepper flakes and fri…" Read More
11Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bacon (chopped)
- 1 lb. hot Italian sausage
- 1/2 cup onion (chopped)
- 2 garlic cloves (pressed, crushed or finely chopped)
- 3 russet potatoes (Medium, or 2 large, sliced)
- 4 cups chicken stock (I use homemade stock, you could also use broth)
- 2 cups water
- 4 cups kale (chopped)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium950mg40% |
| Potassium800mg23% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 5 years ago
Super easy, put in some hot pepper flakes and fried with sausage and bacon. Did drain most of the oil out before adding to crock pot. I had evaporated milk which I used instead of cream.