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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. marinara sauce (2 jars)
- 16 oz. crushed tomatoes (1 can)
- 1 cup onions (chopped)
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 lb. Italian sausage (remove from casings)
- 1/2 cup pepperoni (chopped fine)
- 1 tsp. italian seasonings
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium2910mg121% |
| Potassium2170mg62% |
| Protein53g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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