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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. green bell pepper (Cut into strips)
- 8 oz. yellow onion (cut into 1/2" strips)
- 1 lb. mushrooms (halved)
- 1/4 cup olive oil
- 4 tsp. minced garlic
- 32 oz. canned tomatoes (w/juice, into cut 1/2" pieces)
- 16 oz. crushed tomatoes in puree
- 1 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 3/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1/2 cup white wine
- 4 tsp. chicken bouillon granules
- 1/2 cup all purpose flour (for dredging)
- 2 lb. boneless skinless chicken breast
- olive oil (as needed)
- 1 lb. spaghetti (fresh)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol115mg38% |
Sodium890mg37% |
Potassium2310mg66% |
Protein62g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A50% |
Vitamin C240% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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