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Olive Garden Pasta e Fagioli Soup
EASY BUDGET RECIPES32Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef (– $1.55)
- 1 Vidalia onion (small, – $0.48)
- 1/2 lb. Italian sausage (– $1.74)
- 3 large carrots (– $0.42)
- 1 Tbsp. Italian seasoning (– $0.39)
- 3 celery stalks (large, – $0.18)
- 6 cups chicken stock (– $1.98)
- 3 large garlic cloves (– $0.15)
- 15 oz. tomato sauce (– $0.64)
- 14.5 oz. diced tomatoes (– $0.64)
- 15 oz. red kidney beans (– $0.58)
- 1 cup ditalini pasta (– $0.64)
- 15 oz. Great Northern beans (– $0.58)
- 1 Parmesan rind (– $0.85)
- 1/2 tsp. red pepper flakes (– $0.02)
- 1/2 lb. ground beef
- 1/2 lb. Italian sausage (mild, sweet, or hot)
- 1 Vidalia onion (small, or yellow onion chopped)
- 3 large carrots (peeled and chopped)
- 3 celery stalks (large, chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. Italian seasoning
- 6 cups chicken stock
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 15 oz. red kidney beans (drained)
- 15 oz. Great Northern beans (drained)
- 1 cup ditalini pasta (uncooked)
- 1 Parmesan rind (or ¼ cup grated Parmesan)
- 1/2 tsp. red pepper flakes (optional and to taste)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium2240mg93% |
Potassium2910mg83% |
Protein67g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber20g80% |
Sugars32g |
Vitamin A290% |
Vitamin C140% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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