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Olive Garden Pasta Fagioli
THE SLOW ROASTED ITALIAN18Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup diced yellow onion
- 1 cup diced celery
- 2 tsp. minced garlic
- 2 Tbsp. olive oil (optional)
- 1 cup matchstick carrots
- 3 medium tomatoes
- 15 oz. diced tomatoes
- 15 oz. white beans (undrained)
- 15 oz. red kidney beans (undrained)
- 15 oz. tomato sauce
- 2 cups beef broth
- 1 Tbsp. dried Italian seasoning
- 1 cup ditalini pasta (cooked, cook and drain separately)
- basil (optional)
- oregano (optional)
- thyme (optional)
- parsley (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium970mg40% |
Potassium2190mg63% |
Protein41g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber14g56% |
Sugars19g |
Vitamin A150% |
Vitamin C130% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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