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15Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 tsp. oil
- 2 lb. ground beef
- 12 oz. onion
- 14 oz. carrots
- 14 oz. celery
- 48 oz. tomatoes
- 2 cups red kidney beans (cooked)
- 2 cups white kidney beans (cooked)
- 88 oz. beef stock
- 3 tsp. oregano
- 2 1/2 tsp. pepper
- 5 tsp. parsley
- 1 1/2 tsp. Tabasco Sauce
- 48 oz. spaghetti sauce
- 8 oz. shell pasta
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium1330mg55% |
Potassium3560mg102% |
Protein56g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber25g100% |
Sugars28g |
Vitamin A200% |
Vitamin C60% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sandy Bowles 7 years ago
This turned out great. My husband said it was the best he has had. Definitely making this many times again!