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Olive Garden Copycat Pasta e Fagioli Instant Pot
FOODIES TERMINAL23Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork sausage (Italian, **Use mild or spicy. You can use 1:1 ground beef : Sausage. 16 oz/454 g.)
- 15 oz. great northern beans (**Drained & rinsed. 439 g / 1 can.)
- 15 oz. kidney beans (**Drained & rinsed. 439 g / 1 can.)
- 14 oz. diced tomatoes (**with juices. I used Diced tomatoes with basil, oregano & garlic. 1 can / 411 g.)
- 8 oz. tomato sauce (**226 g / 1 can.)
- 2 Tbsp. tomato paste (**diluted in about 4 tbsp water.)
- 1 cup onion (**roughly chopped. Use yellow or white onion.)
- 1 1/2 Tbsp. garlic (**minced)
- 3/4 cup carrot (**roughly cubed)
- 3/4 cup celery (**roughly chopped. About 2 sticks.)
- 1 cup ditalini pasta (**you can use small elbow or shell pasta. Use 3/4 cups in that case.)
- 3 Tbsp. olive oil
- salt (unchecked▢, to taste, **use according to taste.)
- 1 tsp. paprika
- 1/4 tsp. oregano (**dried from the bottle.)
- 1/2 tsp. Italian seasoning (**dried from the bottle.)
- 1 1/2 tsp. black pepper (Powder)
- 1/2 tsp. red pepper flakes (**skip if heat intolerant. Use 1.5 tsp if you love spicy food.)
- 1 Tbsp. Worcestershire sauce
- parsley (unchecked▢, **fresh flat leaf parsley chopped, use handful.)
- extra virgin olive oil (unchecked▢, **drizzle the soup.)
- Parmesan cheese (unchecked▢, **grated. I did not use any)
- crushed black pepper (unchecked▢)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium710mg30% |
| Potassium1720mg49% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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