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Cecilia Knight: "These were WONDERFUL! They didn't last in my hous…" Read More
9Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 4 1/4 cups all purpose flour (plus more for dusting)
- 2 Tbsp. unsalted butter (softened)
- 2 Tbsp. sugar
- 1 Tbsp. fine salt
- 3 Tbsp. unsalted butter (melted)
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1 pinch dried oregano
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium2070mg86% |
Potassium170mg5% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cecilia Knight 5 years ago
These were WONDERFUL! They didn't last in my house so I plan to make a double batch and freeze some for another time. They reheat in the oven so well to keep that nice crispy crust and soft center. I'll probably make mine slightly skinnier the next time. Love this recipe!