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Olive Garden Baked Stuffed Artichokes with Focaccia
SECRET COPYCAT RESTAURANT20Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes (fresh)
- 1 fresh lemons (cut in half)
- 1 small onion (roughly chopped)
- 8 cups water
- 4 cups white wine
- 1 bay leaf
- 4 peppercorns (black)
- 6 Tbsp. fontina cheese (shredded)
- 2 Tbsp. Parmesan cheese (grated)
- 1/4 cup butter (salted)
- 1 cup onion (small diced)
- 1/4 tsp. fresh garlic (chopped)
- 1 tsp. basil (fresh chopped, 1/4 tsp dry)
- 1/2 cup plum (Tomatos, diced, remove jelly and seeds)
- 2 Tbsp. Parmesan cheese (grated)
- 1 1/4 cups foccacia bread (small diced)
- 1/2 cup white wine
- 2 tsp. flat leaf parsley (chopped)
- salt (to taste)
- 1 pinch black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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