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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (room temperature)
- 1/4 cup green olives (chopped small)
- 1/2 cup black olives (chopped small)
- 1 cup mozzarella (shredded)
- 1/2 cup Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1/2 tsp. red pepper flakes (optional)
- 2 green onions (chopped small)
- 1/4 cup green olives (chopped small)
- 2 Tbsp. parsley (chopped small)
- 1/4 cup pecans (chopped small)
- 1 Tbsp. Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1190mg50% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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