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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/4 cup green olives (stuffed, chopped small)
- 1/4 cup black olives (chopped small)
- 1/4 cup olives (kalamta, chopped small)
- 1/2 tsp. orange zest
- 1/2 tsp. lemon zest
- 1 tsp. garlic powder
- 1/2 tsp. red pepper flake
- 1 Tbsp. chopped parsley (fresh)
- 1 Tbsp. chopped basil (fresh)
- 1 tsp. oregano (fresh chopped)
- 1/4 tsp. dried thyme
- 2 Tbsp. fresh parsley (chopped small)
- 1 Tbsp. fresh basil (chopped)
- 1/2 tsp. fresh oregano (chopped)
- 1 tsp. fresh chives (chopped)
- 1/2 cup panko breadcrumbs (toasted)
- 1/4 cup toasted pecans (chopped small)
- 1 Tbsp. Parmesan cheese (fresh grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium490mg20% |
Potassium150mg4% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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