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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ripe olives (pitted)
- 3 Tbsp. olive oil
- 2 Tbsp. pine nuts (toasted)
- 2 cloves garlic (minced)
- salt
- pepper
- 1 loaf french bread
- roasted red bell peppers
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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