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Olia Hercules’ garlicky Georgian poussins
DELICIOUS MAGAZINE9Ingredients
55Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 poussins (free-range)
- 4 garlic cloves (finely grated)
- 1/2 tsp. cayenne pepper
- 40 grams unsalted butter
- 1 Tbsp. sunflower oil
- 1 Tbsp. fresh tarragon (roughly chopped)
- 1 Tbsp. parsley (roughly chopped fresh flatleaf)
- 1 Tbsp. fresh basil (roughly chopped)
- 1 Tbsp. fresh dill (roughly chopped)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium330mg14% |
| Potassium970mg28% |
| Protein88g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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