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Old-Fashioned Potato Salad with Sweet Pickles
EPICURIOUS7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. potatoes (white-skinned, peeled, cut into 3/4-inch pieces)
- 2 hard-boiled eggs (peeled, cut into 1/2-inch pieces)
- 1 cup diced celery
- 3/4 cup red onion (coarsely chopped)
- 3/4 cup nonfat mayonnaise
- 1/2 cup sweet pickle (slices, each quartered)
- 3 Tbsp. sweet pickle juice (from pickle jar)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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