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Old-school German-style crushed potato salad with dill pickles
GOURMET TRAVELLER14Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.2 kilograms potatoes (large floury, such as sebago, scrubbed)
- 4 dill pickles
- 100 mL pickling liquid
- 70 mL chicken stock
- 2 Tbsp. white wine vinegar
- 1/2 Spanish onion (thinly sliced)
- 1/2 garlic clove (finely chopped)
- 120 grams sour cream
- 1/3 cup dill (each coarsely chopped, and flat-leaf parsley, plus extra to serve)
- 2 egg yolks
- 1 Tbsp. mustard (German-style)
- 2 Tbsp. white wine vinegar
- 220 mL olive oil
- 3 tsp. grated horseradish (jarred)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium105mg4% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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