Old-Fashioned Chocolate Frosting Recipe | Yummly

Old-Fashioned Chocolate Frosting

OUR BEST BITES(1)
Walter: "Beautifully creamy and not too sweet. It applied…" Read More
7Ingredients
30Minutes
1160Calories
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Ingredients

US|METRIC
  • 16 ounces semisweet chocolate (finely chopped, I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.)
  • 8 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 2 tablespoons corn syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon table salt
  • 1 1/4 cups heavy cream (cold)
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    NutritionView More

    1160Calories
    Sodium9% DV210mg
    Fat138% DV90g
    Protein14% DV7g
    Carbs33% DV100g
    Fiber28% DV7g
    Calories1160Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol185mg62%
    Sodium210mg9%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber7g28%
    Sugars82g164%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Walter 3 years ago
    Beautifully creamy and not too sweet. It applied easily to the cake. Different strengths of chocolate will dramatically influence the flavor. I used milk chocolate in my first attempt as it topped a rich and already chocolatey devil's food cake. Perhaps with a yellow cake, I might try a 60% cacao chocolate to highlight the intense chocolate flavor.

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