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7Ingredients
30Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. semisweet chocolate (finely chopped, I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.)
- 8 Tbsp. unsalted butter
- 1/3 cup granulated sugar
- 2 Tbsp. corn syrup
- 2 tsp. vanilla extract
- 1/4 tsp. table salt
- 1 1/4 cups heavy cream (cold)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars82g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Walter 7 years ago
Beautifully creamy and not too sweet. It applied easily to the cake. Different strengths of chocolate will dramatically influence the flavor. I used milk chocolate in my first attempt as it topped a rich and already chocolatey devil's food cake. Perhaps with a yellow cake, I might try a 60% cacao chocolate to highlight the intense chocolate flavor.