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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. game meat (weight after trimming – suggest 1½ lb (700 g) haunch or saddle of venison and 1 small hare, jointed, or any other combination)
- 3/4 grated nutmeg (level teaspoon freshly)
- 1 clove garlic (crushed)
- 3 Tbsp. chopped parsley (level, fresh)
- 8 oz. back bacon rashers (thin unsmoked)
- salt
- black pepper
- 5 floz tawny port
- 2 Tbsp. brandy
- 1/2 dried thyme (level teaspoon)
- butter (for greasing)
- 1 lb. pork fat (hard back)
- 1 lb. pork (lean)
- 1 1/4 ground ginger (level teaspoons)
- 1 1/4 ground cinnamon (level teaspoons)
- 4 allspice berries
- salt
- 1 mace (blade)
- 6 whole black peppercorns
- 1 dried thyme (level teaspoon)
- 2 bay leaves
- 1 carrot
- 1 onion (stuck with 4 cloves)
- lemon juice
- 0.4 oz. powdered gelatine (sachet)
- 4 cloves
- 1 1/4 lb. plain flour
- 3/4 salt (level teaspoon)
- 1 icing sugar (level tablespoon)
- 1/4 mace (level teaspoon ground)
- 7 oz. lard
- beaten egg (to glaze)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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