Old-Fashioned Cherry Rhubarb Pie Recipe | Yummly
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Old-fashioned Cherry Rhubarb Pie

CRISCO
9Ingredients
90Minutes
190Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 14.5 ounces cherries (pitted tart red, drained)
  • 1 pound rhubarb (fresh, cut in 1/8-inch slices)
  • 1 1/4 cups sugar
  • 1/4 cup quick cooking tapioca
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon baking soda
  • 3 drops red food coloring
  • Classic Crisco Pie Crust (Double Crust)
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    Directions

    1. MIX cherries, rhubarb, sugar, tapioca, vanilla, nutmeg, baking soda and red food coloring, if desired, in large bowl. Let stand 20 minutes. Heat oven to 450°F.
    2. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate.
    3. POUR filling into prepared pie shell. Roll out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
    4. BAKE 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 45 minutes or until crust is golden. Cool on rack.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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