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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tomato paste
- 28 oz. tomato puree
- 56 oz. crushed tomatoes
- 4 garlic cloves (crushed)
- 1/2 cup onion (chopped)
- 3 1/2 Tbsp. extra virgin olive oil
- 2 1/2 Tbsp. white sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary leaves
- 1/4 cup Parmesan cheese
- 1/2 cup dry red wine
- 2 1/2 cups water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2690mg112% |
| Potassium3000mg86% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber16g64% |
| Sugars29g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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