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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1 onions (large, large diced)
- 1 cup carrots (slided)
- 1 cup celery (sliced)
- 1 cup parsnips (sliced)
- 2 large potatoes (diced)
- 4 cups beef stock
- 3 Tbsp. paprika (high quality)
- 1 Tbsp. caraway seeds (chopped)
- 2 cloves garlic (minced)
- 1 cup dry white wine
- 1 Tbsp. sauce (each worcesteshire, and soy sauce)
- 2 tsp. pepper
- salt (to taste)
- 2 Tbsp. chopped parsley (fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium1210mg35% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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