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Ingredients
US|METRIC
15 SERVINGS
- 2/3 cup yellow cornmeal
- 1/3 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1/2 cup green onion (finely chopped)
- 1/3 cup whole buttermilk
- 1 large egg (lightly beaten)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. white onion (finely chopped)
- 1 Tbsp. chopped celery (finely)
- 1 Tbsp. red bell pepper (finely chopped)
- vegetable oil (for frying)
- ranch dip (Creole, recipe follows)
- 1/2 cup ranch dressing
- 2 Tbsp. Creole seasoning
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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