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Ingredients
US|METRIC
13 SERVINGS
- pickle (Eva’s Mustard)
- 50 pickling cucumbers (medium)
- 2 heads cauliflower
- 3 lb. onions (pickling, or pearl)
- 1 cup salt
- water (for brine)
- 1/2 gal. white vinegar (Heinz, approx.)
- 4 oz. mustard (Colman’s, dried mustard)
- 3 Tbsp. salt (I prefer salt without iodine for canning, ie. pickling salt)
- 4 cups brown sugar (packed)
- 1 cup flour
- 1 Tbsp. turmeric
- 1 Tbsp. curry powder
- 1 Tbsp. celery seed
- 1 Tbsp. powdered ginger
- 2 whole red peppers
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