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Sandy Halley: "Delicious I modified it!" Read More
9Ingredients
29Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. butter
- 2 cloves garlic (finely chopped)
- 1/2 medium onion (finely chopped)
- 3 stalks celery (finely chopped)
- 3 Tbsp. flour
- 2 cans clams (6 ounce size, chopped)
- 1 qt. half and half
- 1/4 tsp. ground thyme
- 1 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium870mg36% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pikus 2 years ago
Awesome! I had to use evaporated milk (no half n half). I also added one can of sliced mushrooms. If you use 1 qt of half n half…this makes a LOT! I only used a 15 oz can of evaporated milk and only used the clam juice from one can of clams. Plenty enough for 1# of linguini. I would make this again for sure!