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Karalyn H.: "I made this yesterday and the taste was good. I…" Read More
4Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow pasta
- 1 stick butter (don't use margarine, trust me)
- 14 oz. evaporated milk
- 1 lb. velveeta cheese (block of, cut into 1"-2" cubes)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol180mg60% |
Sodium1970mg82% |
Potassium810mg23% |
Protein33g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A45% |
Vitamin C4% |
Calcium80% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Karalyn H. 4 years ago
I made this yesterday and the taste was good. I followed the directions and at first ended up with macaroni and cheese soup, so I ended up boiling another 4 ounces of pasta and added that in to get it to the right consistency for us.
Cody 6 years ago
Excellent!! I added some chicken bullion to the pasta water. It adds a bit of flavor to the noodles. Otherwise I made it exactly as per the directions. I would certainly make it again.
Tapley 7 years ago
Five stars no modifications and yes will definitely make again . The children loved it