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Old-School Hainanese Pork Chop
THE BURNING KITCHEN21Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams boneless pork loin
- 1 egg
- 10 pieces cream crackers
- 1 Tbsp. rice flour
- 1 Tbsp. oyster sauce
- 6 Tbsp. corn flour
- 3 Tbsp. light soy sauce
- 1/4 tsp. salt
- 1 Tbsp. wine (Chinese, Hua Tiao Chiew / Shaoxing Wine)
- 1 bowl oil
- 2 potatoes (Small)
- 1/2 white onion
- 3 Tbsp. green peas
- 3 Tbsp. carrots
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. cornflour (solution, 1 1/2 Tbsp Cornflour + 1 Tbsp Water)
- 1 Tbsp. water
- 200 mL water
- 1 pinch salt
- 2 tsp. Worcestershire sauce (Optional)
- 2 tsp. light soy sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1400mg58% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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