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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 3/4 cup sugar
- 2 Tbsp. flour
- 4 Tbsp. melted butter
- 1 tsp. vanilla
- 3 Tbsp. lemon juice
- 1 lemon
- 1 1/2 cups buttermilk (churned buttermilk is best)
- 1 pie shell (baked but not browned)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium500mg21% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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