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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 4 cups water
- 1 tsp. kosher salt
- 1 clove garlic (smashed)
- 1 1/2 cups cooked corn (I grilled fresh corn and then cut the kernels off)
- 8 oz. grape tomatoes (halved, about 1 ½ cups)
- 1 1/2 cups edamame (cooked)
- 1/3 cup chopped parsley
- 1 oz. feta cheese (crumbled)
- 2 Tbsp. sherry vinegar
- 2 extra virgin olive oil (tablesooons)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium850mg35% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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