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Ingredients
US|METRIC
15 SERVINGS
- 2 1/4 tsp. active dry yeast (or one package of)
- 1 pinch granulated sugar
- 1/4 cup warm water (at 110 degrees)
- 3/4 cup milk (scalded then cooled)
- 3 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp. kosher salt
- 1/4 cup butter (softened at room temperature)
- 1 large egg
- 4 Tbsp. butter (melted, for brushing)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium220mg9% |
Potassium70mg2% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kitty Maiden 6 years ago
The dough didn't rise as the recipe describes and I was pretty disappointed with that, Other than that problem they were pretty good! I made my own buttery glaze and it really topped them off. I'm trying a different recipe next time I'm not such a fan of this one, The rolls taste good but they were the size of biscuits and I let them proof for 6 hours, I'm an amazing cook and this recipe will surely disappoint you.