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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. chuck roast
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. seasoned salt
- 1 beef soup bones
- 6 cups water
- 30 oz. petite diced tomatoes
- 2 potatoes (medium white)
- 1 cup carrots (chopped)
- 1 cup frozen corn
- 1 cup green beans (I use canned)
- 1 cup slaw mix
- 1/2 cup white rice
- 1/2 cup chopped celery
- 1/2 onion (diced)
- 2 tsp. minced garlic
- salt
- pepper
- 2 cups v8 juice (divided)
- 6 oz. egg noodles (Amish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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