Old Fashioned Vanilla Ice Cream Recipe | Yummly

Old Fashioned Vanilla Ice Cream

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CJ Okoli: "Great ice cream recipe and very easy to make...." Read More
5Ingredients
15Minutes
440Calories
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Ingredients

US|METRIC
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract (or vanilla bean paste)
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    NutritionView More

    440Calories
    Sodium3% DV60mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs10% DV31g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol315mg105%
    Sodium60mg3%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber
    Sugars29g58%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    CJ Okoli 5 months ago
    Great ice cream recipe and very easy to make....
    Beckarecka 6 months ago
    Super creamy and delicious. We loved it so much, this will be our go to ice cream base. Thanks for the recipe!
    Sidra Reese a year ago
    This recipe is so easy I made it for my family and they loved it. Once I added some mint chocolate Oreos with a little green food coloring and it was awesome they loved it. I will suggest anybody who does not have a whole Lotta time but want some really good ice cream that is homemade to try this recipe you will love it.
    Laila J. a year ago
    Super delicious creamy vanilla ice cream!
    Tanner Watkins a year ago
    it was amazing. soft serve consistency. for most 0eople it is perfect as is. as for me personally, i will use half the sugar next time.
    Ana a year ago
    really good. i didn't use eggs and still came out really tasty. next time will leave it overnight.
    Susan 2 years ago
    It's great! The taste reminds me of my childhood.
    Barr 2 years ago
    Awesome I didn’t add the eggs and it still came out wonderful
    Pamhi 3 years ago
    Great. I didn’t has a thermometer so it was a guessing game but turned out better than I expected.
    April G. 3 years ago
    So simple and wonderful. I use it as a base for experimenting with other flavors (swap almond extract for vanilla and add some pitted fresh cherries, swap grand marnier for vanilla extract and top with toasted sliced almonds...)
    yumi sweet 3 years ago
    So yummmmmy! My boys loved it my youngest 9yo said it is the best ice cream better than you buy in the grocery.
    Jennifer R. 3 years ago
    So rich & delicious!
    Angela M. 3 years ago
    Absolutely delicious, so creamy and better than any store bought ice cream😊
    hannah morgan 3 years ago
    Delicious! Better than store bought! My go to recipe!

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