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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
Calories440Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol315mg105% |
Sodium60mg3% |
Potassium160mg5% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber |
Sugars29g |
Vitamin A30% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Beckarecka 3 years ago
Super creamy and delicious. We loved it so much, this will be our go to ice cream base. Thanks for the recipe!

Sidra Reese 4 years ago
This recipe is so easy I made it for my family and they loved it. Once I added some mint chocolate Oreos with a little green food coloring and it was awesome they loved it. I will suggest anybody who does not have a whole Lotta time but want some really good ice cream that is homemade to try this recipe you will love it.

Tanner Watkins 4 years ago
it was amazing. soft serve consistency. for most 0eople it is perfect as is. as for me personally, i will use half the sugar next time.

Ana 4 years ago
really good. i didn't use eggs and still came out really tasty. next time will leave it overnight.

Pamhi 5 years ago
Great. I didn’t has a thermometer so it was a guessing game but turned out better than I expected.

April G. 6 years ago
So simple and wonderful. I use it as a base for experimenting with other flavors (swap almond extract for vanilla and add some pitted fresh cherries, swap grand marnier for vanilla extract and top with toasted sliced almonds...)

yumi sweet 6 years ago
So yummmmmy! My boys loved it my youngest 9yo said it is the best ice cream better than you buy in the grocery.