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8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups wide egg noodles
- 5 oz. tuna
- 10.5 oz. cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup 2% milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup crispy fried onions
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium630mg26% |
Potassium300mg9% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lita a year ago
This recipe was delicious. I added a little more milk and I made sure not to over boil the noodles. I also added a little onion powder and a few of my other healthy spices, in addition to the salt and pepper. I also covered the dish while baking for 20 minutes, then uncovered for 8 minutes. I will be adding this recipe to my frequent must have dishes.