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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups powdered sugar
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 2 large eggs
- 1/4 cup light corn syrup
- 1 Tbsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1 1/2 cups finely chopped pecans
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- powdered sugar
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Directions
- HEAT oven to 350°F.
- COMBINE powdered sugar and shortening in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs, corn syrup and vanilla until well blended and fluffy.
- COMBINE flour, pecans, baking powder, baking soda and salt in medium bowl. Add to shortening mixture. Beat at low speed until well blended. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
- BAKE 15 to 18 minutes or until bottoms of cookies are light golden brown. Cool 2 minutes on baking sheets. Roll in powdered sugar while warm. Place on cooling racks to cool completely. Roll in powdered sugar again, if desired.
NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat16g80% |
| Trans Fat7g |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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