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9Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. active dry yeast (equals 2 1/4 tsp)
- 1/4 cup warm water
- 1/3 cup white granulated sugar
- 1/4 cup butter (softened)
- 1 tsp. salt
- 1 cup milk
- 1 egg (lightly beaten)
- 4 1/2 cups all purpose flour (sifted.)
- 2 Tbsp. butter (melted, for brushing rolls)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hodges 5 years ago
Amazing!! My family loved them. Follow the directions and they make the fluffiest rolls ever. Will definitely make these every time.
Marlen Morrow 5 years ago
This recipe comes out perfect every time. My family loves these yeast rolls.
Lynn Brookhaus 7 years ago
Fantastic!!!!!! So yummy. 2nd time making them will definitely be making these for every occasion. Definitely make sure you bake long enough for brown tops