Old-Fashioned Soft Pumpkin Cookies

PLATTER TALK (4)
Georg: "Made these and they turned out great! Were gone t…" Read More
15Ingredients
18Minutes
120Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick, softened)
  • 1 cup pumpkin (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • 3 tablespoons milk
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    NutritionView More

    120Calories
    Sodium4% DV105mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Georg a year ago
    Made these and they turned out great! Were gone the same day!
    Hing - Jones a year ago
    Not a bad cookie. Mine didn’t turn out looking anything like the picture. They came out flat 😕 maybe my baking powder was expired? I ended up baking the last batch whole in a baking dish like brownies and they came out great.
    steve a. a year ago
    Great! I'm going to try substituting the pumpkin for banana. Maybe even carrot or zucchini?
    Jenna Campbell a year ago
    Amazing! The whole family loved them

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