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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 1 clove garlic (chopped)
- 1/4 cup gravy (from a previous roastbeef, if possible)
- 4 large potatoes (boiled, mashed with salt, butter, savory and milk)
- 2 cups corn (to cover the meat)
- salt
- pepper
- thyme (to taste)
- savory (to taste)
- paprika (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium2250mg64% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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